These are easy to do and so very tasty.
The way I did them was to take my kitchener shears and cut down the back of the shell, move the tail meat over the shell and then steam them for about 6 minutes until done to perfection.
|2 very nice tails|
|thawed out and ready to prep|
|cut down the shell with kitchen shears|
|open the meat and set on the shell|
|about 6 minutes and done|
|Yup Suzie Happy.|
melted butter lobster
|enjoyed with some melted butter|