Thursday, September 26, 2013

Caesar Salad Dressing

Caesar Salad Dressing

         This be the secret recipe I used to make the Caesar dressing for 10 years in my Restaurant, now closed in 1999 so I am willing to share it.

You can also 1/2 the recipe for smaller batches.
If you like can add anchovies or anchovy paste.

6 Cloves garlic finely chopped in food processor
1/2 tsp salt
1/4 cup white vinegar
2 whole eggs
1 tsp Dijon mustard

Slowly drip in with food processor running\
2cups vegetable oil

Add:
Juice of 1 lemon
1/2 tsp white pepper
8 tbsp Parmesan cheese

Will keep up to three weeks in the fridge, if it lasts that long.

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