Friday, November 15, 2013

Potato pockets on the Q, with Bacon and Ranch

Bacon, Ranch, foil pocket potatoes
Excellent potatoes served with , cornish hen,
broccoli and fresh tomato
Heres what you need for two people.

1 large  sheet of heavy-duty foil
2-3  red potatoes, thinly sliced
3 slices of cooked and crumbled bacon
part pkg ranch dressing mix


salt and pepper to taste
2-3 Tbsp butter
sour cream for serving, if desired
Directions
1. Spray sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil or on your plate and topped with sour cream if desired.

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