FourBean SaladHere is a recipe I found on the internet for the link click here.
1 can Yellow (Wax) Beans
2 cans Green Beans ( I used 1 can)
1 can Red Kidney Beans
1 can Garbanzo Beans (Chickpeas) 1 Small Onion, finely diced ( used a red onion)
1⁄4 cup Sugar
1 teaspoon freshly ground Black Pepper
1⁄2 cup Vinegar (distilled white, or apple cider) 1⁄4 cup Extra Virgin Olive Oil
Open all the cans and empty the beans into a colander. Rinse.
Add all ingredients to a large container, ideally one that has a leakproof lid. Roll or flip the container to
mix the ingredients.
Refrigerate for at least a few hours (overnight is better). Roll or flip the container occasionally to help it
marinate. Serve cold.