Monday, November 17, 2014

Chicken Parmesan Alfredo

Chicken Parmesan Alfredo 
        Looking for a way to use up 1/2 jar of Alfredo sauce and came across this recipe on All Gave me an idea so I adjusted accordingly and this is what we came up with below.
added a salad and was wonderful
will sure do this again

4 boneless, skinless chicken breast halves (we had only 2)
1 egg, beaten
3/4 cup seasoned dry bread crumbs 1/4 teaspoon paprika
1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce (We had 1/2 jar Bertolli Garlic Alfredo from the other night, perfect)
1/2 cup shredded mozzarella cheese 1 medium tomato, chopped ( I adjusted a  bit here)
  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined
    with paprika, coating well.
  2. Arrange chicken in 13 x 9­inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese. 

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