Monday, November 17, 2014

Chicken Parmesan Alfredo


Chicken Parmesan Alfredo 
        Looking for a way to use up 1/2 jar of Alfredo sauce and came across this recipe on All recipes.com. Gave me an idea so I adjusted accordingly and this is what we came up with below.
added a salad and was wonderful
will sure do this again

INGREDIENTS:
4 boneless, skinless chicken breast halves (we had only 2)
1 egg, beaten
3/4 cup seasoned dry bread crumbs 1/4 teaspoon paprika
1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce (We had 1/2 jar Bertolli Garlic Alfredo from the other night, perfect)
1/2 cup shredded mozzarella cheese 1 medium tomato, chopped ( I adjusted a  bit here)
DIRECTIONS:
  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined
    with paprika, coating well.
  2. Arrange chicken in 13 x 9­inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese. 

No comments:

Post a Comment

It always nice to hear from you, we love comments.