Just a few recipes that I have done either on our Weber Q-100 or foods that we enjoy.
A lot of the non Weber recipes I used in my restaurant "Jessie's Diner" in Plattsville Ontario, during my 10 years as owner operator in the 1990's.
Hope you enjoy them.
Monday, March 2, 2015
Tonight a very tasty Salmon fillet, done under the broiler for about 10 minutes. Prepared some spaghetti noodles, and sautéed some fresh mushrooms, onions, red peppers and garlic until translucent, added some alfredo sauce and 2 tbls of lemon juice, simmer another 5 minutes or so and the put it all together. Steamed asparagus (or microwave for about 90 seconds) on the side and fresh chopped chives on top = yummy!