Wednesday, April 8, 2015

Pork Schnitzel

Pork Schintzel

         This is an easy recipe and very tasty. Many variations can be made used the same recipe , just alter the meat (boneless chicken, turkey cutlets or pork all work well)
Serves 2 cause thats what we cook for
Started with a small pork loin roast
trim the fat and slice thin
pound it to 1/4-1/8 inch thick
 flour, egg wash and coat with seasoned
Panko bread crumbs
ready to cook
about 3 minutes a side 
served with a salad and lemon wedges  


2 boneless chops ( I used a tiny boneless pork roast this time)
1/4 cup flour or less
1 egg beaten
2 tablespoons milk
1/2 cup bread crumbs (I like Panko)
1 tsp paprika
1/2 onion sliced
couple sprigs of fresh tarragon
Salt and pepper to taste ( 1 use a salt free spice)
2 tbls Oil, (I use Oilve oil and coconut oil)


Cover meat both sides with clear plastic wrap and pound to 1/4 to 1/8 inch thick
Season flour with paprika and dredge meat through the flour
Dip in egg and milk mixture, the coat with seasoned bread crumbs.
Set aside in fridge until ready to use 10 minutes  or longer.
Heat oil to med high heat and fry onions, tarragon  and meat about 3 minutes per side until golden brown.
Place on paper towel to drain any excess oil then serve immediately with a lemon wedge.
Any side dish will do, (potatoes, rices, fries, salad, whatever) or you can serve on a bun.
Enjoy !

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