|these cook very nicely on my Weber Q|
Ingredients:2- 3-4 oz bonelesss chicken breasts
1 small zucchini cut into 1 inch slices
6 pieces Yellow pepper cut into large slices about 1 inch by 1.5 inches
6 medium fresh mushroom left whole.
6 chunks red onion cut into large chunks about 2 layers thick.
Sundried Tomato and oregano salad dressing or any oil and vinegar dressing you like eg. Italian...
2 Tbsp or so each of your favorite BBQ sauce (we like Kraft Chicken and Rib) and light mayonnaise.
Directions:This particular one is a chicken kabob, so for the 2 of us I cut up 2 small boneless chicken breasts into pieces about 1.5 inches by 1 inch. And marinated them in a Sundried tomato and oregano salad dressing for 10 minutes or longer.
While marinating I cut up yellow pepper, zucchini and red onion large enough to stay on the skewers.
Then preheat the Grill as you assemble the kabobs in any order you like I did chicken , mushroom, zucchini, pepper etc..... then set the kabobs on the grill turn to med low, about 7-9 minutes per side, turn over then I brushed with a BBQ sauce mixed with light mayo, a few minutes later turn back and brush the other side. Set on you plate and carefully slide off the skewers.