Saturday, May 23, 2015

Rhubarb Muffins

      So much you can do with fresh rhubarb and this is and easy tasty recipe.

Ingredients:
2 1/2 C. flour
2/3 C. brown sugar, packed
3 tsp. baking powder
1/2 tsp. salt
1 C. milk
1/4 C. oil or melted margarine
1/2 tsp. vanilla
1 egg, beaten
2 C. finely chopped rhubarb

Procedure:

Heat oven to 400 degrees; grease or paper line 12 muffin cups. In a large bowl, combine flour, sugar, baking powder and salt. Add milk, oil, vanilla and egg. Stir just until dry ingredients are moistened. Fold in rhubarb. Divide batter between muffin cups. Sprinkle tops liberally with sugar, if desired. Bake for 20 - 25 minutes, until light golden brown.

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