So what to do with it? Think I will whip up some burgers, very similar to my Chicken Avocado burgers.
Here is what I did.
Ingredients:1 Lb ground lean ground venison.
1 ripe avocado (cut into small chunks)
1 tsp roasted garlic puree
Juice from one fresh lime
1/4 cup finely chopped onion
3 strips of bacon partially cooked and finely chopped.
And I used some salt free pork spice, or you can used salt and pepper.
2 tbls olive oil
a few dashes of Worcestershire sauce
Venison is extremely lean so a bit of bacon or pork is recommended to keep it from drying out and cover the gamey taste it may have.
Instructions:Add ingredients to a large bowl and toss gently.
Shape into desired sized patties and grill.
I do not add any egg or filler, just slide very gently on the preheated grill (on med low heat) and turn once only, about 6-8 minutes per side as juices come to the top (A bit longer if frozen), they will not stick if done right. Until internal temp is 160 f.
|ready for the grill|