|ready to roast|
I have done them many way for many years and were another favorite that I served occasionally in my restaurant. They are kinda ugly looking, but if you can get past the look if them and enjoy the tasty fat from a pig go for it. I have not had them for a long time because of my high cholesterol, but moderation right?
I have done them many different ways but the end result is almost he same. Today these will be done completely in the oven. Its cool outside and running the oven for a few hours will keep our Rv toasty warm.