Monday, November 16, 2015

Rice Pilaf and Smoked Turkey Sausage

An Easy one pan meal, the recipe below is for 2 people , we will have leftovers. But you can increase the amounts
Prep is done
all done 15 minutes later
the smoked sausage really adds to the taste


2  Smoked Turkey Sausage (or whatever you like) 3/4 inch chunks
1 tbsp oil or a non-stick pan sprayed with oil.
1  cup of water with 1 package chicken OXO mixed in.
1 cup Minute Brown Rice
1/2 Cup fresh sliced mushrooms
1/2 Onion chopped
1  tsp chopped garlic
light soya sauce to taste 1-2 tsp
1/2 cup Fresh broccoli chopped
1/3 cup chopped celery
1/2 Cup frozen mixed veggies


  1. Heat oil large skillet
  2. Add sausage to brown then set aside.
  3. Saute onions and garlic until tender.
  4. Add chicken water to skillet and bring to a boil.
  5. Add rice, mushrooms, veggies, sausage and soya sauce stir, cook 5 minutes med-low covered.
  6. Remove from heat let stand 5 minutes covered until all liquid is absorbed.
 Serve with a small salad and enjoy.

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